Stories

Job opportunity | Part-time baristas in Copenhagen

How much is the farmer paid | Reshad

Renovating Collective Bakery

Welcoming our new CEO, Rebecca Vang

From the first crack to finish | Perfecting the Kieni roast profile

Progress of the ecological project Our Plot

Transparency Report | 7th Edition

An Ecological Project For Sustainable Farm Practices | Our Plot at Daterra

Make the holidays special | Christmas Gifts

Visiting the producer | Takesi

Our first coffee from Peru | Going to a new origin

News from Daterra | Visiting Brazil