Bekele

Bekele Karchara in Ethiopia

Slow-Dried and Full of Character

Bekele’s coffees are naturally and anaerobically processed at high altitude, with extended drying that develops deep sweetness and layered complexity.

At 2,350 meter above sea level, Bekele’s farm is part of a newly emerging high-altitude zone. The thin air and cool climate slow cherry maturation, contributing to the coffee’s unique profile.

Farming Without Compromise

With no access to electricity or water, Bekele and more than 75 nearby farmers rely entirely on natural methods and traditional tools to produce exceptional coffees with minimal impact.

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Fruity and sweet.

Notes of red strawberries, wine gums, melon, and bergamot. Buy