Pena de Leon

Francisco Rivera Alarcon in Peru

Coffee through generations

Francisco has worked with coffee since childhood, continuing a strong family tradition of coffee farming.

The craft first

He focuses on quality through selective harvesting and careful processing, including extended fermentations and slow drying in solar dryers.

Peña de Leon Espresso, 250 g Peña de Leon Espresso 151 DKK

Full-bodied and balanced.

Notes of caramel, dark chocolate and orange peel.